1. Put an appropriate amount of rice in a saucepan and stir-fry on a medium-to-low heat. Stir-fry continuously to avoid burning off.
2. Stir-fried until slightly yellow
3. Pour into the rice cooker and dice the sausage
4. Add hot water, which is less than normal cooking water. The normal cooking mode is turned on.
5. When the rice is not much cooked, prepare the ingredients. Shred carrots and cabbage, chopped green onion.
6. Put the bottom oil in the wok, slightly more than normal cooking oil.
7. Stir-fry the green onion, carrots and cabbage into the pot at the same time, add salt chicken essence, pure taste, and add a little more salt than normal stir-fry.
8. When the rice is cooked, pour the fried dishes into the pot, stir evenly, and it's OK!
