Sausage Sandwich

by Yaxi Zhenxiang

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The first few times I made drip toast without roasting, this time I will change the taste and use roasted one! Hope you will like it. "

Sausage Sandwich

1. All materials are prepared first.

2. Sausage, cheese, and mushrooms are all finely chopped. (Mushrooms were originally supposed to be sliced, but they thought it was too big, so I cut them into pieces)

3. Mix (A) ingredients together and mix well.

4. Put the toast in the oven and bake until slightly golden brown.

5. Spread another layer of salad dressing.

6. Spread the mixed ingredients (A) evenly on the 2 slices of toast.

7. Put it in the oven and bake at 150 degrees until the cheese is dissolved.

8. The sausage sandwich is out of the box!

9. The taste is pretty good!

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