1. Wash the cabbage clean and tear it into a convenient size.
2. Chop garlic into pieces.
3. Slice the small sausage.
4. Add oil to the pot, add garlic and saute ~ then pour in the sausage and stir fry to get the oil.
5. Add the cabbage and a pinch of salt.
6. After the cabbage comes out of water, add a little soy sauce and stir fry evenly.
7. Add a little chicken bouillon before serving and stir fry it.
8. Let's have dinner~~~
Tips:Sausages have a certain amount of salt, so everyone must add less salt~
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