1. The surface of the salted egg is cleaned and set aside
2. Wash the rice and leave some water. Pour in the light soy sauce and dark soy sauce, mix well and let the rice rise for a while.
3. One sausage cut in half
4. Cut into cubes and mix in the glutinous rice
5. Hit the salted egg a few times with the scissors
6. Cut another bite with scissors
7. Pour out the egg white inside
8. All handled
9. Tuck the glutinous rice into the eggshell a little bit, leaving a little space, because the glutinous rice will still rise
10. Take a piece of tin foil and wrap the whole egg
11. Put it in the pot and steam it for about 1 hour. If you use a pressure cooker, hurry up and make the glutinous rice more glutinous.
12. Is the finished product already packed
Tips:1. The soaking time of rice should not be less than 2 hours;
2. The master should be careful not to fill it up when loading rice;
3. The cooking time cannot be less than 1 hour, otherwise it will not taste good if it is not cooked;
4. No salt is added because the light soy sauce, dark soy sauce and salted egg are already salty.
