1. Prepare ingredients
2. Add salt, pepper and flour to the eggs and mix well
3. The egg liquid rests for five minutes
4. Heat the pan with a layer of oil
5. Pour in the egg mixture and fry on low heat
6. Take it out and warm it up and put in the sausage
7. Rolled into big rolls
8. Cut into small pieces with a knife
9. Finished product
Buy on JD
Buy on Amazon