1. The bullfrogs are peeled, washed and cut into pieces, then marinated in cooking wine, ginger and spring onions
2. Prepare the accessories: chili, ginger onion, garlic
3. Add a proper amount of oil to the pot, then add ginger and shallots, sauté fragrant, then add the bean paste and fry the red oil
4. Put the bullfrog and stir fry, add the chili and stir evenly, then add the cooking wine and light soy sauce
5. Add the oyster sauce and put it in a moderate amount of water, bring it to a boil, turn to a low heat, and simmer for about 5 minutes.
6. Collect juice
7. Loading
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