1. Simple ingredients
2. Steam the sausage for 10 minutes
3. Thinly sliced steamed sausage
4. Boil the okra first
5. Cut the blanched okra into sections and slice the red pepper
6. Heat the wok, add the sausage and fry until it becomes transparent
7. Then add okra and red pepper and stir-fry for a few even times. If you feel that it is not flavorful, add salt according to your personal taste.
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