Sautéed Pork Slices with Lettuce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: lettuce (peeled), cooked pork, shacha sauce
2. Put the peeled lettuce on the chopping board and cut into slices, set aside.
3. Put the cooked pork on the chopping board and cut into slices.
4. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
5. Stir fry.
6. Next, stir in the cut lettuce and stir fry.
7. Then, add an appropriate amount of shacha sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
10. Take out the pan and serve.
