Sautéed Tofu with Fatty Intestines
by Glutton Monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Cut the tofu into dice pieces, tear the fungus into small pieces, cut the fat intestine into small pieces with an oblique knife, slice ginger and garlic, and cut dried chili into circles
3. Heat the pan with cold oil, fry the tofu until golden, remove and set aside
4. Heat oil in another pot, sauté ginger, garlic, dried chili
5. Add the fat intestines and stir fry
6. Join fungus
7. After stir-frying, add tofu cubes
8. After stirring evenly, add a small bowl of water, add a little salt, chicken essence, light soy sauce to taste
9. After simmering for three or two minutes, add water starch to thicken
10. Out of the pot
Tips:Fatty intestines are cooked and have a certain degree of saltiness, so you should add less salt in the right amount when cooking.
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