1. Prepare the ingredients.
2. Wash the bitter gourd to remove the flesh and cut into slices.
3. Wash the sharp pepper and cut into slices.
4. Pour water into the pot, bring to a boil, add bitter gourd slices and blanch water.
5. Put the blanched bitter gourd directly into ice water. Drain the water after showering.
6. Raise a pot, add oil, add chopped green onions and sauté.
7. Add a tablespoon of bean paste and stir fry.
8. Stir-fry evenly.
9. Bitter melon and hot pepper slices poured in blanched water
10. Stir-fry evenly, add chicken essence to taste.
Tips:The bean paste is already very salty, so don't add any more salt.
