Sauteed Chicken Liver
1.
Prepare the ingredients
2.
Wash all the ingredients, cut the green onion into sections, slice the fresh ginger, cut the green and red pepper, chop the spicy millet, and chop the chicken liver into a plate and a bowl for later use.
3.
Add dry starch
4.
Add black pepper and ginger powder
5.
Pour the cooking wine
6.
Stir evenly with chopsticks and marinate for 10 minutes
7.
Put an appropriate amount of salad oil in the wok. When the oil temperature rises to 60% hot, pour the sliced green onion, ginger and green and red pepper into the pan, stir-fry until broken, shovel it and put it on the plate for later use.
8.
Pour the right amount of salad oil into the pot again, and when the oil temperature rises, pour the chopped millet into the pot.
9.
After the millet in the pot is spicy and fragrant, pour in the marinated chicken liver.
10.
Pour in light soy sauce and oyster sauce and spicy barbecue sauce
11.
Sprinkle in sugar
12.
Pour in the fried green onion ginger and green red pepper slices.
13.
Stir all the ingredients in the pot evenly, and put the pot on the table to enjoy.
14.
Began to eat
