Name: Sauteed Chicken Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken liver; 1 Green onions; 1 piece Big red pepper; 1 piece green pepper; 4 Millet spicy; 1 small piece Fresh ginger; 2 tablespoons Cooking Wine; 1/2 a spoon Dry starch; a little Black pepper; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a teaspoon Sugar; 3 tablespoons Spicy barbecue sauce

Sauteed Chicken Liver

by Jingma de kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Compared with pig liver, chicken liver is more tender and quick-cooking, and has superior nutrition. It is recommended to eat regularly for patients with vision protection and hematopoietic dysfunction. What I shared with you today is a plate of stir-fried with spicy barbecue sauce. Delicious chicken liver.

Sauteed Chicken Liver

1. Prepare the ingredients

2. Wash all the ingredients, cut the green onion into sections, slice the fresh ginger, cut the green and red pepper, chop the spicy millet, and chop the chicken liver into a plate and a bowl for later use.

3. Add dry starch

4. Add black pepper and ginger powder

5. Pour the cooking wine

6. Stir evenly with chopsticks and marinate for 10 minutes

7. Put an appropriate amount of salad oil in the wok. When the oil temperature rises to 60% hot, pour the sliced green onion, ginger and green and red pepper into the pan, stir-fry until broken, shovel it and put it on the plate for later use.