Sauteed Clams

Sauteed Clams

by Wandering stars

4.6 (1)
Favorite
24

Difficulty

Easy

Time

5m

Serving

2

Clams are very good ingredients for calcium and zinc supplements. I often buy some at home and burn them for my daughter. The little girl also likes to eat them. Fried in a pot can be dried.

Ingredients

Sauteed Clams

1. Soak the bought clams in light salt water for three hours and spit sand

Sauteed Clams recipe

2. Then scrub the clams with a toothbrush

Sauteed Clams recipe

3. Put water in the pot, add cooking wine and ginger to boil

Sauteed Clams recipe

4. Put in clams

Sauteed Clams recipe

5. Then pick out the cooked clams one by one

Sauteed Clams recipe

6. After all the clams are taken out, rinse again, and the sand will be cleaned thoroughly.

Sauteed Clams recipe

7. Cooking wine, light soy sauce, soy sauce, oyster sauce, salt and sugar are mixed into a bowl of juice

Sauteed Clams recipe

8. Ginger garlic, green pepper, onion shredded

Sauteed Clams recipe

9. Heat oil in a pan, sauté ginger and garlic

Sauteed Clams recipe

10. Add green pepper and onion shreds and stir fry to create a flavor

Sauteed Clams recipe

11. Put in the adjusted bowl of juice

Sauteed Clams recipe

12. Boil until boiling

Sauteed Clams recipe

13. Put in clams

Sauteed Clams recipe

14. Stir and evenly collect the juice

Sauteed Clams recipe

Tips:

Don't collect the soup too dry, leaving some soup at the end will be very delicious.

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