Name: Sauteed Cuttlefish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Cuttlefish; 1 small handful Black Fungus; 1 piece Red pepper; 1/2 root Cucumber; 1 tablespoon seafood sauce; 1 tablespoon Sweet noodle sauce; 3 cloves Ginger garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

Sauteed Cuttlefish

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Cuttlefish baby is a favorite delicacy for people. It is delicious and rich in nutrition. It has the effects of strengthening yang, nourishing blood and kidney, nourishing blood and nourishing yin, invigorating the stomach and regulating qi. It is especially suitable for women to eat. It can nourish blood, relieve menstruation, promote birth, stop bleeding and promote lactation. It can be eaten from 18 to 80 years old.

There are various methods for cuttlefish, boiled, fried or braised. . . The taste is very delicious. Today, add the sauce and stir fry together. Mix the hoisin sauce and the sweet noodle sauce at a ratio of 1:1, and then mix in other seasonings to make a bowl of juice for later use. Blanch the baby cuttlefish before frying. Pay attention to the blanching time not too long. It can be fished out by slightly rolling it. Stir-frying is about high fire and quick frying, try to keep the fresh and tender texture of the baby cuttlefish.

In just five minutes, this "sauce fried cuttlefish" with rich flavor, rich taste, comprehensive nutrition, and wine and rice is complete. In fact, if you have some XO sauce or Shacha sauce at home. . , Can be used to try, the flavor is very unique.

Sauteed Cuttlefish

1. Prepare raw materials;

2. Mix the hoisin sauce and the sweet noodle sauce in a ratio of 1:1, add some cooking wine, light soy sauce, salt and a little water, mix and prepare evenly for later use;

3. Boil a pot with boiling water, put the baby cuttlefish in it, blanch it, roll it slightly, and remove it for use;

4. Heat the pan with cold oil, add ginger and garlic until fragrant;

5. After sauteing, add black fungus, red pepper and cucumber slices and stir fry;

6. Stir fry for a few times and then add cuttlefish and continue to fry;

7. Pour into the prepared bowl of juice;

8. After the fire, the juice will be put on the plate.

9. Sprinkle some chopped green onions on the surface.

Tips:
1. Clean the baby cuttlefish, take care to remove all the film on its surface, blanch it in boiling water, roll it slightly, and then remove it for use; 2. Prepare a bowl of sauce: Hoisin sauce and sweet noodle sauce are 1:1 Mix in proportions, add some cooking wine, light soy sauce and salt, and finally add some water to mix; 3. The side dishes are according to personal taste, stir fry over high heat, pour into a bowl of juice, let it taste and thicken, don’t take too much time Long avoid fried cuttlefish when they are old.