Sauteed Dried Bean Curd with Vegetables

Name: Sauteed Dried Bean Curd with Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pound green beans; 2 pieces Dried Tofu; 1/2 pound celery; 1/2 tbsp seafood sauce; 1/2 tbsp Black Bean Sauce; 1/2 teaspoon salt; 1/2 teaspoon Sugar; 1 tbsp Cooking Wine; 1/2 tbsp corn starch

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is all vegetarian. Those who eat vegetarian food can consider making it. The operation is simple and it uses a wide range of ingredients. Those who eat vegetarian food can consider making it. "

Ingredients

1/2 pound Green Beans
2 pieces Dried Tofu
1/2 pound Celery
1/2 tbsp Seafood Sauce
1/2 tbsp Black Bean Sauce
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 tbsp Cooking Wine
1/2 tbsp Corn Starch

Sauteed Dried Bean Curd with Vegetables

1. Change the celery, green beans, and dried tofu into pieces the size of a dice, then blanch the green beans and filter the water;

Sauteed Dried Bean Curd with Vegetables recipe

2. Put a little oil in the pot, stir the dried bean curd into golden brown, set aside;

3. Raise the pot to medium and low heat, add hoisin sauce and fermented black bean sauce, split the sauce, and sauté;

4. Pour in dried bean curd, green beans and celery diced, take a few times and try the taste. If it is not salty, add 1/2 teaspoon of salt and 1/2 teaspoon of sugar. Add 1 tablespoon of cooking wine and use corn. Mix the starch with 1/2 tablespoon of starch and 1/4 cup of water, and stir evenly.

Tips:
This product is Quanzhai, and the taste is relatively low, so the hoisin sauce is used to enhance the flavor. It is best to add a little sugar to increase the freshness when cooking.