1. Wash the eggplant and remove the stem
2. It can be easily peeled with a peeler and cut into 8 pieces of hobs.
3. Heat the pan, add a proper amount of oil, add the eggplant cubes and stir-fry for about a minute to drain the excess oil.
4. Add the sweet noodle sauce to the crude oil pan and the sugar until it melts. Add the fresh soup, eggplant, soy sauce, salt, and MSG to cook. When the soup has dried up and the sauce becomes viscous, top with sesame oil and serve on a serving plate.
5. So you can eat
Tips:If fresh soup is not available, it can be made with thick soup with boiling water
