Sauteed Green Garlic
by yong3773
Favorite
Difficulty
Easy
Time
20m
Serving
2
Daily-1 series, fried green garlic sausage"
1. The ingredients are being prepared.
2. Cut well and set aside.
3. Heat the pan and drain the oil.
4. Sautéed first.
5. Fry until the sausage is slightly rolled up.
6. Pour the vinegar, you can omit this step if you don't like it.
7. Add green garlic and fry until you like it. If you like to fry for a while, the green garlic will be too soft after a while.
8. Start eating.
