Sauteed Japanese Pumpkin
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Japanese pumpkin.
2. Fragrant dried.
3. Remove the seeds and wash the Japanese pumpkin.
4. Cut into slices on the chopping board and set aside.
5. Put the dried incense on the chopping board and cut into slices, set aside.
6. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
7. Next, add some water to a boil and cook until the Japanese pumpkin is cooked and tender.
8. Then, combine the cut fragrant dried and stir fry.
9. Finally, add some salt, sugar, and chicken essence.
10. Stir-fry well and serve.
