#东岭牛肉机# Sauteed Plum Meat
1.
The purchased plum meat is cut into 1~2 cm thickness, 400 grams of plum meat is cut into 4 pieces
2.
Put the plum meat in a fresh-keeping box, put in water to cover the meat, put 10 grams of salt, cover the lid and put it in the refrigerator overnight
3.
The next day, take out the pickled plum meat and control the moisture
4.
Dip the moisture from the meat with kitchen paper
5.
Dongling machine steak is connected to the power supply, adopts the function of pork chop, press start to start preheating
6.
After preheating is in place, there will be a sound reminder, open the lid, brush a little olive oil on the frying pan, just a little bit.
7.
Put the plum meat on the frying pan, close the lid, and the steak machine will start automatically
8.
When the operation panel shows five mature, open it and look at it and turn the meat underneath (subconsciously, you don’t need to turn it over) to adjust the position.
9.
Close the lid and continue until the operation panel shows the fully cooked state
10.
Open the lid of the steak machine and immediately remove the meat
11.
Cut a piece quickly, the plum meat is really tender and juicy, without a little stiff texture, but the salty texture is just right.
12.
Wash tomatoes and cut into small cubes, add chopped coriander, garlic paste, lemon juice, olive oil, 2 grams of salt, mix well, and serve as salsa
13.
When you eat it with salsa, it is fragrant but not greasy
Tips:
The salt water concentration of soaking pork is 3.5%, 100 g of water is put in 3.5 g of salt. I used 300 g of water and 10 g of salt. The soaking time is about 12 hours; the broth is rarely produced during the frying process, but Be sure to put a juice box under the steak machine, and be sure to put it under the range hood for use;
