Sauteed Rice Eel

Name: Sauteed Rice Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice field eel; 2 pcs green pepper; 3 pcs Dried red chili; Some shallot; 6 slices ginger; Some garlic; Some oil; Some Doubanjiang; 1/2 teaspoon Sugar; 1 small teaspoon Soy sauce; a little Cooking Wine

by Zuo Room

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice field eel is not only a delicacy on the table, its meat, blood, scalp, and skin have certain medicinal value. According to "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism.

I know that when it comes to rice field eel, there must be many people who are afraid of it. Of course, I am no exception. Haha~ I have only eaten it in a restaurant outside, and I haven’t made it myself. I saw the slippery, long snake like a snake. I don’t have the courage to buy and make the rice field eel. It seems that I don’t have the potential to be a gourmet, ha ha (∩_∩). But I haven’t eaten it for a long time, and I was a little greedy. I couldn’t resist the temptation of delicious food, so I bit my scalp and bought two of them back to make fragrant rice eel.”

Sauteed Rice Eel

1. Wash the processed rice field eel and cut into sections

2. Cut the chili, green onion, ginger and garlic

3. Heat the wok and pour the oil twice as much as usual for cooking

4. After the oil is hot, pour in the eel, half-fried and half-fried, sauté until the color changes and remove it for later use

5. Leave the bottom oil in the pot, add dried red chilies, white onion, ginger and garlic until fragrant

6. Immediately add the bean paste, stir-fry with sugar

7. Pour the eel, add a little cooking wine and stir fry

8. Add the green pepper, add the dark soy sauce to color, season the light soy sauce, continue to fry until the green pepper is broken

9. You're done, install it

Tips:
1. For those who dare not or can't deal with rice eel, let the stall owner buy back the processed rice eel and wash it with rice water. We don’t need the rice water for the first time and keep the rice water for the second time. , Pour the rice field eel into the rice water so that the synovial fluid of the rice field eel can be washed away and the fishy is removed quickly. You can kill two birds with one stone.

2. Adding bean paste and soy sauce is enough to taste, so there is no need to add salt

3. Don't want to throw away the remaining green onions, sprinkle it on it and set it up