Sauteed Sea Hare
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The frozen sea hare thaws.
2. Remove the cartilage and wash.
3. Pot of cold water.
4. After the water is boiled, rinse the floating powder for later use.
5. Heat the oil in the pan.
6. Heat all the ingredients in the oil, stir-fry on high heat, add bean paste and chicken essence, stir-fry the green onion and ginger until soft.
7. Plate.
