Sauteed Shredded Squid

Name: Sauteed Shredded Squid
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Squid; 1 piece onion; 1 piece Hot pepper

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sautéed squid is one of the delicious ways to eat squid. Stir-frying is a cooking method that uses a small pot, heats up the oil, and the raw materials are put into the pot quickly, and only a few times or a few turns to get out of the pot. Stir-frying can not only preserve nutrients, but also consume excess fat, which is easier to digest and absorb than boiling and stewing.

Ingredients

300g Squid
1 piece Onion
1 piece Hot Pepper

Sauteed Shredded Squid

1. After washing the squid, use a knife to scrape off the surface film and cut into thin strips

2. Put the shredded squid in a bowl, then add yellow sauce, garlic chili sauce, hoisin sauce, shredded ginger, cooking wine and salt

3. Stir and marinate for more than an hour

4. Prepare other ingredients: shredded onion and shredded pepper

5. Heat the cast iron pan, put a little vegetable oil in the pan and heat it together

6. After the oil has slightly smoked, put a part of the onion and spread it on the bottom of the pot

7. Heat up the wok, add a little oil, and sauté the onion and red pepper

8. Take out the marinated squid and stir fry together

9. Stir the water in the squid and add the marinated juice just now to burn it

10. Heat up the juice, add cumin powder

11. Add green pepper shreds when the juice is almost received

12. After a few times of stir-frying, put the fried squid shreds into the preheated small cast iron pan, and the delicious fried squid shreds is complete.