1. Wash 6 fragrant snails.
2. Ingredients preparation: Lee Kum Kee garlic chili sauce, shredded ginger, sliced green onion, and finely chopped coriander.
3. Boil water in a pot, add snails and cook for 5 minutes.
4. Remove the boiled snails, take out the snail meat, and wash off the remaining sand on the snail meat again.
5. Heat oil in a pot, add shredded ginger until fragrant.
6. Add snail meat and stir fry.
7. Add a tablespoon of garlic chili paste.
8. Stir-fry evenly, add a spoonful of soy sauce and a small amount of water, and cook for a delicious taste.
9. Finally, add the shallots and coriander and stir-fry evenly.
