1. Cut beans into small strips, mince garlic
2. Hot pan oil
3. Add garlic and sauté
4. Put the concanavali beans and stir fry over high heat
5. Put the seasoning
6. Stir fry, cover and simmer for two or three minutes
7. Finally put some salt out of the pot~😍
8. A simple and quick nutritious side dish😍
Tips:Many thoughts:
Like string beans, you must cook them before you can eat them😍
