Sauteed Three Dings with Salted Protein

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

There is a lot of salty protein left when making egg yolk puff pastry, and it is good to stir fry with diced vegetables as a side dish for porridge

Sauteed Three Dings with Salted Protein

1. Salted protein with cooking wine and a little water to beat

2. Diced pumpkin, carrot, green pepper

3. Put oil in the pan, add the egg whites, stir fry and serve

4. Put oil in the pan, add carrots and stir fry

5. Add pumpkin and diced green pepper, stir fry, add a little sugar to taste, add a little water and simmer for a while

6. Add the fried egg whites and mix well

7. Served with porridge and side dishes, savoury and delicious

Tips:

The egg white is a bit salty, so the amount should be appropriate

Comments

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