1. Liquid first, then solid, yeast is put on high-gluten flour (the oil method is useless).
2. Stir with chopsticks until there is no dry powder.
3. The bread maker starts the dough mixing program for 30 minutes.
4. Ferment to double size and divide into three equal portions.
5. Take a piece of dough and make a pizza dough.
6. Put butter in a hot pan, fry the bacon until fragrant, add black straw mushrooms and black pepper, fry, add salt, and stir-fry the light soy sauce.
7. For the pizza dough, sprinkle some shredded cheese, put it in the preheated oven, and bake the middle layer at 180 degrees for 6 minutes.
8. Take out and put the fried bacon filling, sprinkle thick mozzarella cheese on top, and bake it again at 180 degrees in the middle of the oven for 10 minutes, pay attention to the color of the cake base until the cheese melts.
9. Fragrant and silky.
