Savory Hanamaki Bread
1.
Milk, eggs, vegetable oil, sugar. Put it in a bread bucket and manually beat the fusion.
2.
Add half the amount of bread flour, add half of the amount of yeast powder, add the flour, and add all the yeast powder again. Start the bread machine kneading program
3.
The kneaded noodles are fermented directly in the bread machine, because when the dough is kneaded, the bread machine has temperature and can be fermented without power. The fermented noodles should be exhausted on the chopping board.
4.
Then roll it into a dough cake, sprinkle the oil to fold the dough cake, the dough cake is covered with oil.
5.
Sprinkle spicy powder
6.
Roll up
7.
Cut across the middle
8.
Roll up
9.
Organize the shape
10.
Put it into the bread machine to set up fermentation. , Set to bake 38 minutes at the end of fermentation. If you like the dark bread, you can brush the egg liquid on the surface.
Tips:
1. You can add seasonings according to personal preference. Adding proper amount of sugar to this recipe is more beautiful.
2. According to personal experience, the yeast powder is divided into two releases, and it feels very good. No need to mark the flour for fear of uneven yeast powder.
3. According to personal experience, putting eggs and milk sugar together and manually whipping and melting is more fusion than directly beating eggs on flour.
4. The time and temperature of this recipe is for reference.