Savory Hanamaki Bread

Savory Hanamaki Bread

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

There are many ways to eat bread. This bread is easy to make and delicious. Change the sweetness of the past, make it salty, put some spicy noodles, and try it if you like to change the taste. It is especially suitable for the one-click method of novices, eliminating many complicated steps.

Ingredients

Savory Hanamaki Bread

1. Milk, eggs, vegetable oil, sugar. Put it in a bread bucket and manually beat the fusion.

Savory Hanamaki Bread recipe

2. Add half the amount of bread flour, add half of the amount of yeast powder, add the flour, and add all the yeast powder again. Start the bread machine kneading program

Savory Hanamaki Bread recipe

3. The kneaded noodles are fermented directly in the bread machine, because when the dough is kneaded, the bread machine has temperature and can be fermented without power. The fermented noodles should be exhausted on the chopping board.

Savory Hanamaki Bread recipe

4. Then roll it into a dough cake, sprinkle the oil to fold the dough cake, the dough cake is covered with oil.

Savory Hanamaki Bread recipe

5. Sprinkle spicy powder

Savory Hanamaki Bread recipe

6. Roll up

Savory Hanamaki Bread recipe

7. Cut across the middle

Savory Hanamaki Bread recipe

8. Roll up

Savory Hanamaki Bread recipe

9. Organize the shape

Savory Hanamaki Bread recipe

10. Put it into the bread machine to set up fermentation. , Set to bake 38 minutes at the end of fermentation. If you like the dark bread, you can brush the egg liquid on the surface.

Savory Hanamaki Bread recipe

Tips:

1. You can add seasonings according to personal preference. Adding proper amount of sugar to this recipe is more beautiful.
2. According to personal experience, the yeast powder is divided into two releases, and it feels very good. No need to mark the flour for fear of uneven yeast powder.
3. According to personal experience, putting eggs and milk sugar together and manually whipping and melting is more fusion than directly beating eggs on flour.
4. The time and temperature of this recipe is for reference.

Comments

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