Savory Sauteed Sausage

Name: Savory Sauteed Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fat Intestine; 6 Dried shiitake mushrooms; 1 stage shallot; 1 piece ginger; 3 cloves garlic; 2 pcs Dried chili; 1/2 a spoon Thirteen incense; 4 tablespoons Soy sauce; 1 tablespoon salt; 1 tablespoon Sugar

by Fanty (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of fatty intestines, it feels like people have stinky tofu. People who like it are regarded as treasures, and those who don't like it are sneered at it.

Those who are not happy will probably make up for all kinds of dirt and flavors by themselves every time they see it; as everyone knows, for foodies, this is a delicacy in the world.

Fat intestine noodles, dry pot intestines, braised intestines...you must order them every time you go out to find food. Of course, some are well done, and some are unpalatable. But every time you go to a new restaurant, you are always eager to try.

When my mother saw that I like to eat fatty intestines, she cooked the fatty intestines by herself. Don’t say it, it tastes really good, and conquered our family’s mouth. She asked her how to make it? She quietly said: " I used a kind of lazy spice."

The method is very simple, and the smelly pig intestines are marinated and fragrant, Fanty will share with you today↓↓↓
I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Savory Sauteed Sausage

1. The cleaning of the fatty intestines is the most important, and it is also a step that many people are unwilling to do. But there is no way. If you want to eat it, you have to wash it. Moreover, washing it by yourself is visible and clean. It is better than what you can't see in the restaurant.

Add 1 tablespoon of white sugar and 1 tablespoon of salt to the fatty intestines, and constantly pinch to remove the mucus on the surface. This is the source of the fishy smell.

▶This is the method taught by my mother, sugar + salt can be washed clean; many people on the Internet use starch + vinegar, friends can also try.

2. After washing the surface, turn it over, tear off the excess fat on the inner surface, and use sugar+salt again to clean it. Do not remove all the fat on the inner surface, it is best to leave a thin layer of fat, which can increase the oiliness of the fat intestine.

3. There is no extra peculiar smell in the washed rice noodles.

▶If you feel that you still have a taste, you can do the above steps twice and wash until you can accept it. But fatty intestines are fatty intestines. If there is no flavor at all, it will probably taste less flavorful.

4. Wash and pat the garlic (without peeling), wash and slice the ginger (without peeling), cut the onion and chili into sections, wash and soak the mushrooms.

5. Add the water that can submerge the fat intestines in the soup pot, then add the above ingredients, then add the lazy spice (Wang Shouyi thirteen incense is here), 1 tablespoon of salt, 1 tablespoon of sugar, 4 tablespoons of light soy sauce, and half a tablespoon of dark soy sauce. , And finally put the washed fat intestines in and bring to a boil over medium heat.

▶Friends who mind the taste can blanch the fatty intestines before this step, and then boil them.

6. After boiling, skim the foam, cover the pot and cook for 1 hour over medium heat.

▶Because it takes 1 hour to brine, be careful to add enough water.

7. Turn off the fire until the large intestine is colored and the fragrance comes.

8. Transfer the marinated fatty intestines to a soup bowl to allow them to absorb the salty flavor of the soup and add more flavor; you can also cut them into small pieces and soak them in the marinade to make the flavor easier to penetrate.

9. Heat it up when you eat it, cut it into pieces, put it on a plate, and drizzle it with a fragrant marinade.

Tips:
The entrance of the fat intestines has a thick juice, the entanglement of teeth and tongue, the tearing of taste buds and mouth, it is a kind of adultery hidden in the mouth, and the beauty of it is beyond words.

Is today's braised sausages simple enough? There is no need to prepare a variety of spices, and there is no need to entangle the ratio of spices, just use lazy spices-Wang Shouyi's thirteen incense, you can marinate the fragrant fatty intestines.

Be diligent, do it yourself, next, it's up to you~~