Savory, Sweet and Salty Sauce

Savory, Sweet and Salty Sauce

by Ball well bella

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Xiangfu is the old tofu in Chaoshan area. After frying, the surface is golden and often appears on the Chaoshan people's dinner table. It can be eaten directly or combined with other ingredients to create a dish. The salty and sweet cp is always flattering. This sauce is fragrant and can be used as a snack and a snack.

Ingredients

Savory, Sweet and Salty Sauce

1. Wash the old tofu and cut into small pieces

Savory, Sweet and Salty Sauce recipe

2. The old tofu is golden and the surface is golden and can be removed for later use.

Savory, Sweet and Salty Sauce recipe

3. Melt the rock sugar in a pot on low heat until the caramel color appears. Add the fried tofu into a bowl of water

Savory, Sweet and Salty Sauce recipe

4. Put all the soy sauce in the oyster sauce, stir the sauce evenly, cover the pot and simmer to collect the juice.

Savory, Sweet and Salty Sauce recipe

Tips:

Before the old tofu is fried in the pan, remember to control the moisture, otherwise it will be easy to jump...

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