Savory Watercress Trotters

Name: Savory Watercress Trotters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; A few pieces ginger; 1 tablespoon Doubanjiang; Some Cooking oil; 3g salt; 1 tablespoon Cooking Wine; 1 bowl boiling water

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When giving birth, because of lack of milk, the old mother asked to drink pig's feet soup every day. In order to let the baby have food to eat, she insisted on drinking it until confinement. After that, she felt nauseous when she saw the pig's feet for a long time. Desire to eat.
One day, I saw a colleague doing this and suddenly realized that I didn’t eat it for a long time and I started to miss it again. "

Ingredients

2 pcs Trotters
A few pieces Ginger
1 tablespoon Doubanjiang
Some Cooking Oil
3g Salt
1 tablespoon Cooking Wine
1 bowl Boiling Water

Savory Watercress Trotters

1. Chop the trotters into small pieces, and drain the water with warm water and clean water

2. Put a little oil in the pot, put the ginger and trotters in it, and stir fry slowly over low heat

3. When the pig's knuckles are fry until they are slightly discolored, take them out of the pan and put them on a plate for later use

4. Put the watercress in the pot and stir fry slowly

5. After the watercress is fragrant, pour in the fried trotters and continue to stir fry

6. When the pig's knuckles have the color and fragrance of watercress, add wine and stir fry a few times and turn off the heat.

7. Put the fried pork knuckles into the pressure cooker, add a bowl of boiling water and appropriate amount of salt

8. Put on the lid of the pressure cooker, turn on the power, select the legume tendon-stew, when the pressure cooker indicator jumps to the heat preservation state, turn off the power, wait 3 to 5 minutes to start

Tips:
1. When the Douban is fried, the heat must be low, or it will not stick to the pot easily.
2. Add boiled water when stewing, the meat is more delicious