Savoury Cookies

Name: Savoury Cookies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g butter; 120g Powdered sugar; 390g Low-gluten flour; 3 pcs yolk; 45ml Light cream; 1g salt

by Jiayouqiancheng

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I rarely make butter cookies. I always feel that there is too much butter, which is not good for health. This time, because the children’s English class will have a party tomorrow, in order to make the children happy, I made more of them. You can divide it by three to get the amount. I used other recipes to make it, but the noodles were always too dry to squeeze. This time I added some milk. Although it was a bit hard to squeeze, it was much better than the original. If you still feel dry, you can add some milk appropriately, but the batter should not be too thin, otherwise it won't be easy to shape. I have posted some random shots, but this is the first time I have written a recipe. I also ask my friends for advice. "

Ingredients

270g Butter
120g Powdered Sugar
390g Low-gluten Flour
3 pcs Yolk
45ml Light Cream
1g Salt

Savoury Cookies

1. All the ingredients are weighed and ready, and the butter is cut into small pieces in advance to soften it.

2. Add the powdered sugar and salt to the butter. I just defeated a splash-proof lid. The biggest headache every time I beat the butter is that it splashes everywhere. With this lid, it’s OK.

3. The whipped butter turns white.

4. Add the egg yolks in three batches, and mix well with the butter each time until all the egg yolks are added

5. Pour the milk and then stir it with the butter

6. Add low-gluten flour and start stirring with a spatula.

7. Stir and stir, stir and stir until you can’t see the dry noodles. Be careful not to over-stir. Put it into the piping bag prepared in advance. The previous cookie-making experience will use a cloth piping bag. If you use a disposable one It is recommended to wrap some scotch tape on the outside to prevent squeezing the piping bag when you squeeze it forcefully, using an eight-tooth piping mouth.

8. Squeeze and squeeze, squeeze with all your strength, forgot to take pictures, this is baked, the oven is preheated at 180 degrees, bake for 15 minutes, watch the next 4 or 5 minutes, the temperature of each oven is different, and the biscuits appear around Light yellow is fine. It looks ugly, forgive me!

9. Use half of the noodles to make the original flavor, and add some cocoa powder and Hershey's chocolate sauce to the other half. Make your own use.

10. This is a cookie with chocolate sauce and cocoa powder. This plate was squeezed by my dad under my training. The man is strong, not bad. A total of about 64 pieces were baked.

Tips:
If the butter is not easy to disperse, you can put some hot water in another basin smaller than the butter basin, and sit on the butter basin.