Savoury De Colorful Braised Rice

Savoury De Colorful Braised Rice

by Moe City Food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

What to do if the weather is bad in the cold winter? The fragrant stewed rice can help you, it is nutritious but not greasy, and tastes great. Give it a try!

Ingredients

Savoury De Colorful Braised Rice

1. Prepare the ingredients, peel the corn into grains, cut the onions and carrots into cubes, and cut the sausage into slices

Savoury De Colorful Braised Rice recipe

2. Pour the oil into a pot and boil, add ginger and stir fry, add corn kernels, sausage, carrot and onion to stir fry

Savoury De Colorful Braised Rice recipe

3. Add shrimp and stir fry, then add soy sauce and salt, and mix well

Savoury De Colorful Braised Rice recipe

4. When it's fried, the word "fragrant"

Savoury De Colorful Braised Rice recipe

5. Start cooking, put the rice in the rice cooker, add water and then add the fried colorful ingredients

Savoury De Colorful Braised Rice recipe

6. Close the lid and adjust the rice cooking function to "wood fire rice" and "normal rice", and then press the "start button" to start cooking

Savoury De Colorful Braised Rice recipe

7. Don't open the cooked rice in a hurry. Let it simmer for a few minutes. After opening the lid, stir it for a while to start the meal.

Savoury De Colorful Braised Rice recipe

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