Savoury Oatmeal Almond Cookies

Name: Savoury Oatmeal Almond Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 140g Instant oatmeal; 40g Almond powder; 1 piece Chai Egg; 50g Walnut oil; 3g salt; 5g cheese powder; 2g Baking powder; 2g Crushed black pepper

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Today, I will make a super simple biscuit, especially suitable for those who are new to baking. This biscuit uses a lot of oatmeal, which is a high-fiber biscuit, and does not use sugar. Almond powder is added to increase the fragrance, and a little cheese powder is used to increase the milky fragrance. The taste is rich, and the taste is delicious. With healthy walnut oil, this is a nutritious but basically unburdened biscuit. It is also a biscuit that I personally like very much. It is often eaten by me within a day or two after making it.

Ingredients

Savoury Oatmeal Almond Cookies

1. Prepare all the ingredients. The almond flour is made by myself with white sweet almonds. I don’t need to grind it too much. It’s a little bit more grainy.

2. Put the eggs, walnut oil, crushed black pepper and salt in the basin first

3. Stir well

4. Put the oatmeal and almond flour together with the cheese powder and baking powder. I use instant oatmeal

5. well mixed

6. Pour the mixed cereal into the mixed liquid

7. Mix evenly so that the oatmeal can completely absorb the liquid. It is best to mix evenly and leave it for about half an hour for better absorption, then knead

8. Divide into small doses, hand press into a pie shape and place in a baking tray

9. After preheating the oven at 170 degrees, put it in the oven and bake for about 18 minutes

10. The baked oatmeal and almond cookies are salty, delicious, healthy and delicious. If you like it, try it out

Tips:
1. After mixing the oatmeal and liquid, let it stand for a while, it will be more moisturized and the effect of baking will be better.
2. If there is no cheese powder, you can skip it, just omit this kind of ingredient, the taste is also very delicious.