Savoury Oatmeal Hazelnut Eclairs

Name: Savoury Oatmeal Hazelnut Eclairs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Biscuits; 125g butter; Some Sugar; 50g Flour; Some Hazelnut chopped; 75g oat; 1 piece egg; 1 teaspoon Baking powder; 1 bag Vanilla sugar; 1/2 teaspoon Cinnamon powder; Some salt

by Sleeping sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I have opened the second small door on the Christmas calendar. To my surprise, there is a family of cats nestled together. I really like it.
Christmas candles are lit during the meal, although only one can be lit now. But with the Christmas songs on the radio from time to time, the Christmas atmosphere is already very strong.

There are many food plans for Christmas, especially snacks and biscuits, which will be made slowly.
The biggest plan is to make an authentic Stollen, which takes about two to three weeks.

This is the beginning of Christmas delicacies, oatmeal and hazelnut cookies.
Absolutely fragrant, you can't stop taking a bite. "

Savoury Oatmeal Hazelnut Eclairs

1. Cut the butter into pieces and leave it at room temperature for about 20 minutes until soft.

2. Beat the butter with sugar and vanilla sugar for at least 3 minutes until it is completely creamy.

3. Add eggs, 1 knife-point salt, and cinnamon powder, and stir for about 5 minutes until it is completely uniform and forms a cream.

4. Sift in the flour and baking powder and mix well at low speed.

5. The chopped hazelnuts are grinded by themselves today, so they don’t need to be too fine. Stir it by hand with a rubber spatula.

6. Finally add the oats. It is best not to use one or very coarse oatmeal, as the taste will not be good. It is best to use pure oatmeal, which is flake, soft and can be soaked in milk. Stir well by hand.

7. Put the mixed dough in the refrigerator for half an hour to add.

8. Take the dough into a suitable size, quickly knead it into a ball, flatten it in the palm of your hand, shape it with your fingertips, and place it on a baking tray lined with parchment paper. The shaping speed must be fast, otherwise the butter will melt. Put it into the preheated oven, 180 degrees for about 13 minutes, and it's ok.