Savoury Onion Cookies

Name: Savoury Onion Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 25g Powdered sugar; 100g Low-gluten flour; 30g Light cream; 2g salt; 10g Chopped dried onion

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

All kinds of meals, all kinds of food, all kinds of greasy are indispensable during the holiday. The cookie recommended today has a rich green onion with a light salty taste, which is very memorable. Whether it's a souvenir or a tooth-fighting ritual during a meal, or eating a lot of big fish and meat, it is the most suitable for refreshing and appetizing to relieve greasiness. So we always make desserts. If you feel tired, you must try this cookie.

Ingredients

Savoury Onion Cookies

1. Materials are ready

2. After the butter is softened, add powdered sugar and salt, and beat evenly

3. Add whipped cream in portions and whip

4. Beat till sent

5. Sift into the low powder, cut and mix evenly

6. Add chopped shallots, chop and mix evenly

7. Put the batter into a piping bag and squeeze it on the baking tray

8. 190 degrees, up and down, about 20 minutes

Tips:
1. Dried green onions can be bought ready-made. If not, you can use fresh green onions and chopped green onions directly, or use the oven to bake and dehydrate;
2. If you don't like the heavy scallion oil, you can reduce the amount of dried onions;
3. Do not use too small a mouthpiece, otherwise the chopped green onion will easily block the exit;
4. If there is no light cream, you can use the same amount of milk or eggs instead.