Savoury Potato Biscuits

Name: Savoury Potato Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 30g corn starch; (Cooked) 80g potato; 40g olive oil; 2g salt; 1g baking soda; Some Shimizu

by Yang Gini

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The egg-free and butter-free salty potato biscuits are quick-handed biscuits that can be made at any time. Without eggs and butter, as long as there are omnipotent potatoes, you can do it! It has a crispy texture and a slightly golden brown on the surface, which makes you want to eat it. Potatoes contain a lot of starch, and the protein of potatoes has high nutritional value. Its quality is equivalent to that of eggs. It is easy to digest and absorb and is better than the protein of other crops, so it also has the effect of stovepipe. Low-fat slimming snacks are none other than it.

Ingredients

120g Low-gluten Flour
30g Corn Starch
(Cooked) 80g Potato
40g Olive Oil
2g Salt
1g Baking Soda
Some Shimizu

Savoury Potato Biscuits

1. Wash the potatoes, cut into pieces, and steam them. The time depends on the size of the potatoes.

2. Mix low-gluten flour, cornstarch, baking soda, and salt and sift

3. Add olive oil and mix by hand to form a loose shape

4. 80 grams of potatoes are pressed into a puree, added to flour, and mixed into a dough. If it is too dry, add a small amount of water, try not to add water, and use the water of the potato itself to bind

5. After mixing into a dough, use a rolling pin to roll into thin slices, the thinner the better, roll to 0.3cm, the thinner is more crispy and more delicious, too thick is not easy to bake

6. Use a fork to make the hole, brush a little water and sprinkle with a little salt immediately, oven 170 degrees for 15-18 minutes, adjust appropriately according to the size and thickness of the biscuit