Savoury Red Bean Paste Pie

Savoury Red Bean Paste Pie

1. Prepare ingredients.

2. Put the yeast into the flour and mix well.

3. Pour in clean water.

4. Knead into a smooth dough, and apply a layer of vegetable oil on the surface of the dough. Cover with plastic wrap and allow for 1.5 to 2 hours.

5. The proofed dough is about twice as large as the original, and it is enough to poke your fingers without retracting.

6. Knead the dough to expel the air.

7. Roll out the dough into a rectangular pancake, brush a layer of corn oil on the pancake, and sprinkle an appropriate amount of dry flour.

8. Fold the pie in three.

9. Three fold again.

10. Then continue to roll it into a rectangle and roll it up from one end.

11. Divide the dough equally into 9 pieces.

12. Press flat, as shown in the figure.

13. The red bean paste is divided into 9 equal parts.

14. Take a skin, press it flat, and wrap it with red bean paste.

15. Close your mouth.

16. Press it thinly.

17. Pour a little oil in the pan, turn on a low heat, and put the fillings in.

18. Turn it over after it's golden brown, and continue turning it over several times.

19. Finished picture.

20. Finished picture.

21. Finished picture.

22. Finished picture.

Tips:

1. The dry humidity of the flour is different, the water consumption can be increased or decreased by about 5 grams according to the dry humidity of the flour.
2. The amount of bean paste filling is adjusted according to your own taste, or you can change it to other fillings you like.
3. Low heat to avoid burning. The pot can be covered at first.
4. It is recommended to finish it at once.