1. Ingredients: tofu, snails (cleaned), salty shrimp
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cleaned snails, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Next, combine tofu and salty shrimp, add some water and boil for 2 minutes.
6. Then, add an appropriate amount of salt.
7. Season to mix well, and it's ok.
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