Sawdust Cake

Sawdust Cake

1. Materials:
Guyou Maria biscuits: 100 grams, whipped cream: 200 grams, condensed milk: 60 grams Decoration materials:
Cocoa powder: appropriate amount, powdered sugar: appropriate amount

2. The biscuits are mashed and ground into powder for later use

3. Whipped cream 50% plus condensed milk

4. After adding condensed milk, continue to beat it to 90% for later use

5. Put some biscuits on the bottom of the cup and press them evenly with a spoon

6. Squeeze a layer of whipped cream on top of the biscuits in a framing bag

7. Put a layer of biscuits on top of the cream and spread evenly on the spoon

8. Just crush a layer of biscuits and a layer of cream until the cup is full. If the top layer is biscuits, put it in the freezer for 2 hours

9. Frozen, take out, evenly sieve the cocoa powder for decoration

10. Fold the white paper in half, draw a half heart, and cut it out with scissors to form a hollow heart

11. Put the cut hollow love paper on the surface sprinkled with cocoa powder, and then sprinkle a layer of powdered sugar.

Tips:

You can eat it without decorating the cocoa powder, depending on your preference.