Sawdust Cake

by Qiaochu Baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

Blingbling "sawdust cake" is coming to report~ It is said that it and the Portuguese tart are two wonderful flowers of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. For the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although the ingredients for the sawdust cake are exquisite, the method is extremely simple. Even a novice baking chef is easy to succeed.

Ingredients

Sawdust Cake

1. Materials:
Guyou Maria biscuits: 100 grams, whipped cream: 200 grams, condensed milk: 60 grams Decoration materials:
Cocoa powder: appropriate amount, powdered sugar: appropriate amount

2. The biscuits are mashed and ground into powder for later use

3. Whipped cream 50% plus condensed milk

4. After adding condensed milk, continue to beat it to 90% for later use

5. Put some biscuits on the bottom of the cup and press them evenly with a spoon

6. Squeeze a layer of whipped cream on top of the biscuits in a framing bag

7. Put a layer of biscuits on top of the cream and spread evenly on the spoon

8. Just crush a layer of biscuits and a layer of cream until the cup is full. If the top layer is biscuits, put it in the freezer for 2 hours

9. Frozen, take out, evenly sieve the cocoa powder for decoration

10. Fold the white paper in half, draw a half heart, and cut it out with scissors to form a hollow heart

11. Put the cut hollow love paper on the surface sprinkled with cocoa powder, and then sprinkle a layer of powdered sugar.

Tips:
You can eat it without decorating the cocoa powder, depending on your preference.

Comments

Sign in to comment

Similar recipes

Jinsha Tangwan recipe

Jinsha Tangwan

Glutinous Rice Balls, Biscuit, Oil

Beef Noodle Soup recipe

Beef Noodle Soup

Beef Brisket, Rice Noodles, Biscuit

Little Duck Icing Cookies recipe

Little Duck Icing Cookies

Powdered Sugar, Biscuit, Warm Water

Potted Sour Plum Jelly recipe

Potted Sour Plum Jelly

Sour Plum Soup, Yogurt, Biscuit

Biscuit Broken Angel Cake recipe

Biscuit Broken Angel Cake

Biscuit, Egg White, Caster Sugar

Fondant Cartoon Biscuits recipe

Fondant Cartoon Biscuits

Dry Pez, Pigment, Pearl Candy

Butter Cream Biscuit Cake recipe

Butter Cream Biscuit Cake

Egg, Water, Butter

Tangyuan with Chocolate Biscuit Stuffing recipe

Tangyuan with Chocolate Biscuit Stuffing

Glutinous Rice Flour, Chocolate, Biscuit