Sawdust Cup

Name: Sawdust Cup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Biscuit; 200g Light cream; 4 Strawberry; 2 pcs Yellow peach

by The edge of the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The most famous desserts in Macau are Portuguese egg tarts and wood dregs cups, but the difficulty of the two is very different. At the very least, sapwood cake doesn't need an oven, and it will never fail. The tart crust of egg tart requires considerable patience and time to wait, and the current weather is no longer suitable for it. The Sawdust Cup is really simple and outrageous. There are three kinds of materials and the method is very quick. If you open a box of cream and you can’t use it, this is very suitable. In fact, I made the chaff cup for that tube of condensed milk that can’t be consumed.

Ingredients

Sawdust Cup

1. The biscuits are powdered with a food processor and sieved for later use

2. Whip the whipped cream until six or seven to distribute, add condensed milk and whip

3. The last layer is biscuits, you can sift some cocoa powder, or decorate it, put it in the refrigerator overnight, it’s fine, eat it in a hurry and refrigerate for three or four hours, and finally add strawberries and yellow peaches.