1. Prepare icing sugar, crisp biscuits and light cream.
2. Crush the biscuits and set aside.
3. Add powdered sugar to the whipped cream.
4. Electric or manual whisk for whipping whipped cream.
5. Put the whipped cream in the piping bag and stack a layer of biscuits and a layer of whipped cream. After 2 hours of refrigeration, the taste will be better.
Tips:It tastes better when eaten under refrigeration.
