Sawdust Cup
1.
Ingredients
2.
Break the biscuits into small pieces
3.
Put it into the food processor and make a powder
4.
Pour the whipped cream into the basin, start the cook machine, and add condensed milk when it reaches 4 to distribute
5.
Continue to whip it, just make the butter in the wood chaff cup and distribute it, that is, the pattern appears, but it will disappear soon.
6.
Prepare a piping bag, you can use it with or without a piping mouth, then use scissors to cut a small mouth of the piping bag, take a cup, and put the piping bag into it
7.
Put the whipped cream into the piping bag, then close the bag, twist it, or clamp it with a sealing clip
8.
Take a cup and squeeze a layer of light cream on the bottom of the cup
9.
Friends who like fruit can add fruit diced to the cream, and then spread the biscuits
10.
Put a spoonful of biscuits into it and spread it out
11.
Friends who have a rolling pin at home can also use it to flatten the biscuits (personally think the rolling pin is easier to use) just like this one layer of cream and one layer of biscuits until the cup is full
12.
Choose your favorite pattern and place it on it, shake the sieve gently, and sprinkle a layer of cocoa powder
13.
Then the sapwood cup is ready, put it in the refrigerator for 2 hours
Tips:
1. The cream does not need to be beaten too much, it is almost the same when the lines appear
2. The more crushed, the more delicate and the better the taste
3. If you can’t buy Maria biscuits, you can also use other crisp biscuits instead, such as digestive biscuits, Oreo biscuits (remove the middle sandwich)
