Sawdust Pudding
1.
Mary cakes are packed in a fresh-keeping bag and crushed with a rolling pin
2.
3.
Beat the whipped cream to eight and distribute, that is, moist foaming (add condensed milk to taste when it is distributed)
4.
Take part of the biscuits into the bottom of the cup and press it firmly with a rolling pin
5.
Spread a layer of whipped cream
6.
Shop layer by layer, it’s fine, the last layer must be the Mary cake
Cover the lid, put it in the refrigerator for 2 hours or refrigerate for 4 hours to set the shape, take it out, hehe, I love the fragrance of the bottom Mary
Tips:
1. Remember to compact every layer
2. If you don’t have Mary biscuits, use high-fiber digestive biscuits or Oreo biscuits (without the filling) instead
3. Condensed milk is to make the taste more sweet, you can leave it alone