Sawdust Pudding

Name: Sawdust Pudding
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Biscuit; 200g Light cream; 50g Evaporated milk

by Xiaochun

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

"Traditional sawdust pudding is made with Cream as the basic material, mixed with other materials, mixed and frozen. When eating, it is sprinkled with a layer of Mary crumbs, and it is because this layer of crumbs looks very Like sawdust, sawdust pudding gets its name.

Ingredients

Sawdust Pudding

1. The biscuits are beaten into fine crumbs with a blender

2. Pour the whipped cream into the basin and whip

3. Beat the whipped cream to 6 minutes and add condensed milk

4. Continue to beat to 8 points, put it into a piping bag, put a layer of biscuit crumbs at the bottom of the cup, and flatten it

5. Squeeze in a layer of whipped cream, smooth it, repeat until the cup is full, put cookie crumbs on the top layer, cover and put in the refrigerator for 2 hours