1. 1. First put the biscuits into the food processor and beat them into powder, then pour the powder into a large bowl and set aside
2. 2. Pour the whipped cream into another large bowl. No need to add anything. Use a whisk to beat at high speed to 4 to distribute. It is like a mousse. The lines will gradually disappear. At this time, we add Milk and condensed milk are used for seasoning. The sweetness comes from here. You can put more or less according to personal preference. After putting the condensed milk in, continue to drive the whisk to pass at high speed until the lines appear. The state is fine, it's a little softer than the state of mounting flowers, this kind of taste is the best
3. 3. Prepare the round medium piping mouth, put it into the piping bag first, and then put the light cream into the piping bag
4. 4. The next step is to spread the biscuits and whipped cream layer by layer into the cup. You can use any container you like to store these materials. There is no one. The disposable cup is also OK.
5. 5. Finally, we used a printing mold and cocoa powder sprinkled patterns to decorate, so that the wood bran pudding cup is ready
Tips:The part of Guyou Maria biscuits in the material can be replaced with any crisp biscuits
