Scallion and Bean Flour Biscuits
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Materials:
Chives, soy flour, flour, sugar.
method:
1. Prepare the ingredients, mince the chives, add soy flour and sugar, mix well and set aside.
2. Take an appropriate amount of flour, mix it with water and knead it for 1 hour.
3. Knead the awake dough again,
4. Take an appropriate amount of dough and roll it into a dough, spread with chopped green onions,
5. Put another layer of soy flour,
6. Roll into a roll from the inside out,
7. Roll again, as shown in the figure.
9. Flatten the rolled roll.
10. Put it in a frying pan and cook and serve. "
Chives, soy flour, flour, sugar.
method:
1. Prepare the ingredients, mince the chives, add soy flour and sugar, mix well and set aside.
2. Take an appropriate amount of flour, mix it with water and knead it for 1 hour.
3. Knead the awake dough again,
4. Take an appropriate amount of dough and roll it into a dough, spread with chopped green onions,
5. Put another layer of soy flour,
6. Roll into a roll from the inside out,
7. Roll again, as shown in the figure.
9. Flatten the rolled roll.
10. Put it in a frying pan and cook and serve. "
