Scallion and Cumin Spare Ribs

by Hong Jiu'er's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The weather in September is changeable, mainly overcast and rainy days. This season is most suitable for meeting three or five friends with light rain to eat this skewers and talk about life with small wine. When it comes to skewers, my favorite is the cumin ribs. "

Ingredients

2 catties Ribs
Some Cumin Powder
Some Ginger

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Some Garlic

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Some Green Onions
Some Chili Noodles
Some Pepper

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Some Red 99 Spicy Roast Chicken Seasoning
Some Shallots

Scallion and Cumin Spare Ribs

1. Cut the ribs into large pieces, blanch them with cooking wine and set aside.

2. Old ginger smashed,

3. Mince the shallots.

4. Boil the ribs, ginger, and green onions in a pot for 15 minutes, then remove and drain.

5. Red 99 Spicy Roast Chicken Seasoning in Cold Oil and Sauté.

6. Stir-fry the ribs over high heat, add chili noodles and stir-fry for two minutes.

7. Add monosodium glutamate, minced garlic, minced green onion, and pepper over low heat and stir-fry.

8. Sprinkle onion froth at the end.

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