1. Cut the ribs into large pieces, blanch them with cooking wine and set aside.
2. Old ginger smashed,
3. Mince the shallots.
4. Boil the ribs, ginger, and green onions in a pot for 15 minutes, then remove and drain.
5. Red 99 Spicy Roast Chicken Seasoning in Cold Oil and Sauté.
6. Stir-fry the ribs over high heat, add chili noodles and stir-fry for two minutes.
7. Add monosodium glutamate, minced garlic, minced green onion, and pepper over low heat and stir-fry.
8. Sprinkle onion froth at the end.
