Scallion and Dried Bamboo Shoots

Name: Scallion and Dried Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried bamboo shoots; a little very light blue; a little salt; a little Soy sauce

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is made from bamboo shoots and can be eaten in all seasons. It has a bright yellow color, fat and tender meat, and an extremely delicious taste. The content of multivitamins and carotene in dried bamboo shoots is more than twice that of Chinese cabbage; and the protein is superior. The essential lysine, tryptophan, threonine, and phenylalanine are all contained in certain amounts. It is an excellent health vegetable. People who gain weight can also promote digestion after eating bamboo shoots.

Ingredients

500g Dried Bamboo Shoots
a little Very Light Blue
a little Salt
a little Soy Sauce

Scallion and Dried Bamboo Shoots

1. If it is dry, soak the dried bamboo shoots first, soak and rinse them. If the dried bamboo shoots are already soaked, then pour the dried bamboo shoots into the pressure cooker, add a little water, add a lid to suppress the air, and then turn off the heat. After natural deflation, pour out and drain for later use.

2. Pour an appropriate amount of edible oil into the hot pot. After heating up, add the white onion section, stir out the onion oil, and the aroma will come out.

3. Pour the boiled dried bamboo shoots into the pot and stir-fry, mix the scallion oil evenly, then add the light soy sauce and continue to stir-fry.

4. After the saltiness is moderate, pour in a little water, cover and boil, and it can be served on a plate. The taste is super good.

Tips:
Teach you how to soak dried bamboo shoots: it must be watered before eating. Soak it in warm water for a day or two, then boil it over a high fire for 2 hours, and then soak it in water for two or three days. During the hydration period, the water should be changed once a day to keep it watery, prevent sourness, and make it fully saturated. There are two types of dried bamboo shoots. One is fine dried bamboo shoots, which can be cut into sections directly after soaking. Another type of large pieces of dried bamboo shoots, after soaking, first cut into 2-3 inch long sections, and then cut into silk.