Scallion and Mushroom Minced Meat

Name: Scallion and Mushroom Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried mushrooms; 120g Minced meat; 30g shallot; 1 small piece ginger; 1 small petal garlic; 30g Cooking oil; 2g salt; 5g Soy sauce; 3g Chicken noodles; a little pepper

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried mushrooms, if you don’t know how to eat them, use them as fillings. And making stuffing means stuffing pie/bun. . . . Nowadays, I can’t help being lazy when I think of these things that take time to send out. Only when making stuffing is more time-saving, it is imperative to make the stuffing first.
The method of accepting a pie filling is only because the materials are precise and detailed. However, it turned out to be raw meat when it was about to be used. Buns/cakes made with raw meat stuffing are often lumps of condensed meat. I'm still more used to making buns/cakes with cooked mince. Then refer to the amount of seasoning and use mushrooms as a mature filling. Then it was discovered that among the seasonings, there were oyster sauce which is not used in usual times, and starch suitable for raw meat filling. amount. . . . This filling does not seem to have much to learn from.
To start over, I still choose the seasonings according to the usual practice on weekdays, just learn from the same seasonings.
I don't like the pure sauce color. I added some green onions and a little green. Adds a fresh sense of sight and a delicate fragrance. . . . "

Scallion and Mushroom Minced Meat

1. Ingredients: 25 grams of dried mushrooms, 120 grams of minced meat, 30 grams of green onions, 1 small piece of ginger, 1 small clove of garlic, 30 grams of edible oil, 2 grams of salt, 5 grams of soy sauce, 3 grams of chicken powder, and a little pepper.

Scallion and Mushroom Minced Meat recipe

2. Soak the mushrooms in clean water overnight before fully absorbing water and swelling.

3. Wash the soaked mushrooms and cut them into small pieces.

4. Wash the green onions, remove the old leaves, cut into chopped green onions, and set aside.

5. Wash the ginger and clean the mud, peel the garlic, smash separately, and chop into puree.

6. Put the wok on the fire, heat up, and pour in the cooking oil.

7. When the oil is warm, add the minced ginger and garlic and sauté until fragrant.

8. Add minced meat and stir-fry until semi-dry.

9. Pour in the chopped mushrooms and stir-fry for a while until the mushrooms are full of meat.

10. Add salt, soy sauce, chicken powder, pepper, stir fry evenly.

11. Finally, pour in the chopped green onion.

12. After stirring quickly and evenly, turn off the heat.

13. It can be served as a meal or as a filling.

Tips:
Each seasoning can be increased or decreased according to your own taste.
The amount of onion can be increased or decreased according to your preference, or you can use it if you don't like it.