1. Prepare preserved eggs, lactone tofu.
2. Blanch the tofu tape box and put it on the plate.
3. Slice the preserved egg into the tofu
4. Sprinkle a little shrimp skin
5. Sprinkle with chopped green onions
6. Add ginger and salt chicken essence
7. Add soy sauce, vinegar, and sugar.
8. Add a little sesame oil, light and delicious.
