Scallion and Preserved Egg Tofu

by Epoch Jamie 3511912325

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Make a light and delicious side dish

Scallion and Preserved Egg Tofu

1. Prepare preserved eggs, lactone tofu.

2. Blanch the tofu tape box and put it on the plate.

3. Slice the preserved egg into the tofu

4. Sprinkle a little shrimp skin

5. Sprinkle with chopped green onions

6. Add ginger and salt chicken essence

7. Add soy sauce, vinegar, and sugar.

8. Add a little sesame oil, light and delicious.

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