1. Put all the ingredients in the bread chrysanthemum, except for the butter, kneading the noodles for 20 minutes
2. Add butter and noodles for 30 minutes
3. Flatten the dough, put the chopped green onion and bacon on the dough
4. Then fold up, roll out, fold up
5. After folding, put it in the bread to ferment
6. Fermented to 2 times
7. Put a little water around and bake for 45 minutes
8. Bake in 45 minutes and take it out
9. Pour out the bread and let cool
10. Finished picture
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